Swedish Pineapple Nut Cake

1
E R

By
@ER1234

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-24
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 3/4 c
    chopped nuts
  • 1 1/2 tsp
    baking soda
  • 1 can(s)
    (20 oz.) crushed pineapple
  • 1/2 tsp
    salt
  • FROSTING:

  • 8 oz
    cream cheese
  • 1 lb
    powdered sugar
  • 1/2 stick
    to one full stick butter

How to Make Swedish Pineapple Nut Cake

Step-by-Step

  1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
  2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
  3. Frosting: Mix ingredients together and spread on cake while still warm.

Printable Recipe Card

About Swedish Pineapple Nut Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Swedish
Dietary Needs: Vegetarian




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