swedish pineapple nut cake

Name: Swedish Pineapple Nut Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: Swedish
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 - eggs; 3/4 cup(s) chopped nuts; 1 1/2 teaspoon(s) baking soda; 1 can(s) (20 oz.) crushed pineapple; 1/2 teaspoon(s) salt; ## FROSTING:; 8 ounce(s) cream cheese; 1 pound(s) powdered sugar; 1/2 stick(s) to one full stick butter

92 Pinches 1 Photo

E R

Anywhere, AL

Updated on Jun 2, 2014

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12-24 serving(s)

Ingredients

2 cups flour
2 cups sugar
2 - eggs
3/4 cup chopped nuts
1 1/2 teaspoons baking soda
1 can (20 oz.) crushed pineapple
1/2 teaspoon salt
FROSTING:
8 ounces cream cheese
1 pound powdered sugar
1/2 stick to one full stick butter

How To Make swedish pineapple nut cake

Step 1

In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.

Step 2

Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
Step 3

Frosting: Mix ingredients together and spread on cake while still warm.
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