Swedish Pineapple Nut Cake

1
E R

By
@ER1234

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-24
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
flour
2 c
sugar
2
eggs
3/4 c
chopped nuts
1 1/2 tsp
baking soda
1 can(s)
(20 oz.) crushed pineapple
1/2 tsp
salt

FROSTING:

8 oz
cream cheese
1 lb
powdered sugar
1/2 stick
to one full stick butter

How to Make Swedish Pineapple Nut Cake

Step-by-Step

  • 1In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
  • 2Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
  • 3Frosting: Mix ingredients together and spread on cake while still warm.

Printable Recipe Card

About Swedish Pineapple Nut Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Swedish
Dietary Needs: Vegetarian