swedish nut cake

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: Swedish
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs, beaten; 2 teaspoon(s) baking soda; 1 can(s) (20 oz.) crushed pineapple, undrained; 1/2 cup(s) chopped nuts; ## ICING:; 8 ounce(s) pkg. cream cheese; 1 stick(s) butter; 1 1/3 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped nuts

50 Pinches 2 Photos

Krista Hiner

Circleville, WV

Updated on Jan 1, 2015

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 15-20 serving(s)

Ingredients

2 cups flour
2 cups sugar
1 teaspoon vanilla
2 - eggs, beaten
2 teaspoons baking soda
1 can (20 oz.) crushed pineapple, undrained
1/2 cup chopped nuts
ICING:
8 ounces pkg. cream cheese
1 stick butter
1 1/3 cups powdered sugar
1 teaspoon vanilla
1/2 cup chopped nuts

How To Make swedish nut cake

Step 1

Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.

Step 2

Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.
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