Swedish Nut Cake

2
Krista Hiner

By
@KHiner

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15-20
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs, beaten
  • 2 tsp
    baking soda
  • 1 can(s)
    (20 oz.) crushed pineapple, undrained
  • 1/2 c
    chopped nuts
  • ICING:

  • 8 oz
    pkg. cream cheese
  • 1 stick
    butter
  • 1 1/3 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts

How to Make Swedish Nut Cake

Step-by-Step

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
  2. Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.

Printable Recipe Card

About Swedish Nut Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Swedish
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Heirloom




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