Strawberry Jam Cake

Rose Rauhauser


My mom used to make this for special occasions but I say, why wait, life's too short and strawberries are in season now. Enjoy

★★★★★ 1 vote
8 or more
30 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
I understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist, but firm enough to hold up 3 layers. The jam adds a punch of flavor next to the cake. The strawberry cream cheese frosting is rich and creamy. This cake will be great for any occasion and it's a strawberry lover's dream recipe!

Tip: When using jam in layers, if you put a ring of frosting around the edge of the cake with a piping bag it keeps the jam from bleeding out of the edges and mixing in the frosting.


1 c
butter, softened
1 3/4 c
egg whites
2 c
pureed strawberries
1/2 c
sour cream
1 tsp
strawberry extract
3 c
cake flour
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp


8 oz. pkg. cream cheese, softened
1/4 c
butter, softened
3 1/4 c
confectioners' sugar
1/4 c
pureed strawberries
1/2 tsp
strawberry extract
1 c
seedless strawberry jam, divided
sliced strawberries (optional)


1Grease and flour three 9 inch round pans, set aside. In a large bowl, cream butter and sugar until light and fluffy.
2Add egg whites, one at a time, beating well after each addition.
3Beat in the strawberries, sour cream and extract.
4Combine the flour, baking powder, baking soda and salt.
5Add to the creamed mixture.
6Transfer batter to prepared pans.
7Bake at 350 for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool before removing from pan to wire rack to cool completely.
8Frosting: Beat cream cheese and butter until fluffy and add the confectioners sugar, strawberries and extract; beat until smooth. Place bottom cake layer on your serving plate; top with jam and then frosting, repeat layers.
9If you choose, garnish with sliced strawberries.

About Strawberry Jam Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Summer Desserts!