strawberry jam cake

How To Make strawberry jam cake

• 
  Step 1
  Grease and flour three 9-inch round pans, set aside. In a large bowl, cream butter and sugar until light and fluffy.
• 
  Step 2
  Add egg whites, one at a time, beating well after each addition.
• 
  Step 3
  Beat in the strawberries, sour cream, and extract.
• 
  Step 4
  Combine the flour, baking powder, baking soda, and salt.
• 
  Step 5
  Add to the creamed mixture.
• 
  Step 6
  Transfer batter to prepared pans.
• 
  Step 7
  Bake at 350 for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool before removing from the pan to a wire rack to cool completely.
• 
  Step 8
  Frosting: Beat cream cheese and butter until fluffy, and add the confectioners' sugar, strawberries, and extract; beat until smooth. Place the bottom cake layer on your serving plate; top with jam and then frosting, repeat layers.
• 
  Step 9
  If you choose, garnish with sliced strawberries.
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