strawberry cream cheese cobbler

Name: Strawberry Cream Cheese Cobbler
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 stick(s) butter melted; 1 cup(s) milk, whole; 1 - large egg at room temp; 1 cup(s) sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 32 ounce(s) fresh strawberries (washed and green cut off); 4 ounce(s) regular cream cheese (cut into small pieces); 2 tablespoon(s) sugar; 1 teaspoon(s) pure vanilla extract

246 Pinches 2 Photos

Rick Casteel

Clarksville, TN

Updated on Feb 22, 2014

Try this with fresh peaches or any other cobbler fruit and post a comment if you want... :-)

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield (8) 1/2 cup servings

Ingredients

1 stick butter melted
1 cup milk, whole
1 - large egg at room temp
1 cup sugar
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
32 ounces fresh strawberries (washed and green cut off)
4 ounces regular cream cheese (cut into small pieces)
2 tablespoons sugar
1 teaspoon pure vanilla extract

How To Make strawberry cream cheese cobbler

Step 1

Preheat oven 360 degrees. Melt butter in 9 x 13 inch Pyrex glass baking dish while oven pre-heats. In a small bowl mix together the egg,milk,flour, vanilla extract, sugar,baking powder, and salt. Pour batter directly into the butter in the baking dish, but DO NOT STIR at all.

Step 2

Add the strawberries,arranging in a single layer as much as possible. Place cream cheese pieces all around the strawberries. Sprinkle 2 TBS sugar on top of strawberries.
Step 3

Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. The crust rises up and around the fruit, but the strawberries will still pop a little out of top. ~Enjoy!!~
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