Strawberry Cream Cheese Cobbler
1 stickbutter melted
1 cmilk, whole
1large egg at room temp
1 call purpose flour
2 tspbaking powder
32 ozfresh strawberries (washed and green cut off)
4 ozregular cream cheese (cut into small pieces)
1 tsppure vanilla extract
How to Make Strawberry Cream Cheese Cobbler
- Preheat oven 360 degrees.
Melt butter in 9 x 13 inch Pyrex glass baking dish while oven pre-heats.
In a small bowl mix together the egg,milk,flour, vanilla extract, sugar,baking powder, and salt.
Pour batter directly into the butter in the baking dish, but DO NOT STIR at all.
- Add the strawberries,arranging in a single layer as much as possible.
Place cream cheese pieces all around the strawberries.
Sprinkle 2 TBS sugar on top of strawberries.
- Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. The crust rises up and around the fruit, but the strawberries will still pop a little out of top.