Strawberry Cream Cheese Cobbler

Rick Casteel


Try this with fresh peaches or any other cobbler fruit and post a comment if you want... :-)


☆☆☆☆☆ 0 votes

(8) 1/2 cup servings
15 Min
45 Min


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  • 1 stick
    butter melted
  • 1 c
    milk, whole
  • 1
    large egg at room temp
  • 1 c
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 32 oz
    fresh strawberries (washed and green cut off)
  • 4 oz
    regular cream cheese (cut into small pieces)
  • 2 Tbsp
  • 1 tsp
    pure vanilla extract

How to Make Strawberry Cream Cheese Cobbler


  1. Preheat oven 360 degrees.
    Melt butter in 9 x 13 inch Pyrex glass baking dish while oven pre-heats.
    In a small bowl mix together the egg,milk,flour, vanilla extract, sugar,baking powder, and salt.
    Pour batter directly into the butter in the baking dish, but DO NOT STIR at all.
  2. Add the strawberries,arranging in a single layer as much as possible.
    Place cream cheese pieces all around the strawberries.
    Sprinkle 2 TBS sugar on top of strawberries.
  3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. The crust rises up and around the fruit, but the strawberries will still pop a little out of top.

Printable Recipe Card

About Strawberry Cream Cheese Cobbler

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtags: #cobbler, #strawberry

Show 3 Comments & Reviews

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