State Fair Funnel Cakes

1
Lorene Lloyd

By
@Lchris2me

I LOOOOOOVE THIS RECIPE!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 3 large
    eggs
  • 1/4 c
    sugar
  • 2 c
    milk
  • 3 2/3 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • ·
    vegetable oil or shortnening

How to Make State Fair Funnel Cakes

Step-by-Step

  1. Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
  2. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom
  3. When the oil becomes hot, move your funnel over the pot and slowly release your finger so the batter can start slowly pouring into oil.
  4. Move the funnel around to make designs
  5. Brown on both sides--then immediately remove and drain extremely well.
  6. Top with cinnamon sugar or powdered sugar

Printable Recipe Card

About State Fair Funnel Cakes

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #funnel, #cake




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