Sponge Cake

Sponge Cake Recipe

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Melissa Anderson

By
@catgirl1954

I got from Pennsylvania Dutch Cooking. I change the sugar and salt so diabetic can have the cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 3
    eggs
  • 1 c
    sugar or splenda sugar
  • 1 c
    flour
  • 1/2 tsp
    salt or light salt
  • 1 tsp
    baking powder
  • 3 Tbsp
    warm water
  • 1 tsp
    lemon juice

How to Make Sponge Cake

Step-by-Step

  1. Beat the eggs until thick and creamy. Add sifted sugar and beat well.
    Add warm water and lemon juice and beat again.
  2. Sift the flour, add salt or light salt and baking powder and sift again.
    Combine dry ingredients with the mixture, a little at a time folding in gently.
  3. When well blended pour in a ungreased pan with center tube.
    Bake in moderate 350F for 50 minutes.

Printable Recipe Card

About Sponge Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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