Sponge Cake

Sponge Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

I got from Pennsylvania Dutch Cooking. I change the sugar and salt so diabetic can have the cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    sugar or splenda sugar
  • 1 c
    flour
  • 1/2 tsp
    salt or light salt
  • 1 tsp
    baking powder
  • 3 Tbsp
    warm water
  • 1 tsp
    lemon juice

How to Make Sponge Cake

Step-by-Step

  1. Beat the eggs until thick and creamy. Add sifted sugar and beat well.
    Add warm water and lemon juice and beat again.
  2. Sift the flour, add salt or light salt and baking powder and sift again.
    Combine dry ingredients with the mixture, a little at a time folding in gently.
  3. When well blended pour in a ungreased pan with center tube.
    Bake in moderate 350F for 50 minutes.

Printable Recipe Card

About Sponge Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...