southern pecan praline cake with butter sauce

Name: Southern Pecan Praline Cake with Butter Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 1 15 oz z. box(es) butter pecan cake mix; 16 oz - tub coconut pecan frosting; 4 - eggs; 3/4 cup(s) oil; 1 cup(s) water; 1/2 cup(s) chopped pecans; 14 oz. can(s) sweetened condensed milk; 2 tablespoon(s) butter; 1/2 cup(s) chopped pecans

73 Pinches 3 Photos

sherry hanson

Avon, IN

Updated on Nov 5, 2014

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!

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Rich southern cake that is great for holidays, pot lucks or any special occasion.

prep time 15 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 15 oz z. boxes butter pecan cake mix
16 oz - tub coconut pecan frosting
4 - eggs
3/4 cup oil
1 cup water
1/2 cup chopped pecans
14 oz. cans sweetened condensed milk
2 tablespoons butter
1/2 cup chopped pecans

How To Make southern pecan praline cake with butter sauce

Step 1

Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.

Step 2

In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
Step 3

Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
Step 4

Bake for about 40 minutes.
Step 5

For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.
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