Southern Pecan Praline Cake with Butter Sauce

sherry hanson


This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!


☆☆☆☆☆ 0 votes

15 Min
40 Min


Add to Grocery List

  • 1 15 oz z. box
    butter pecan cake mix
  • 16 oz
    tub coconut pecan frosting
  • 4
  • 3/4 c
  • 1 c
  • 1/2 c
    chopped pecans
  • 14 oz. can(s)
    sweetened condensed milk
  • 2 Tbsp
  • 1/2 c
    chopped pecans

How to Make Southern Pecan Praline Cake with Butter Sauce


  1. Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
  2. In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
  3. Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
  4. Bake for about 40 minutes.
  5. For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

Printable Recipe Card

About Southern Pecan Praline Cake with Butter Sauce

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy

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