Southern Pecan Praline Cake with Butter Sauce

sherry hanson


This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!


☆☆☆☆☆ 0 votes

15 Min
40 Min


Add to Grocery List

1 15 oz z. box
butter pecan cake mix
16 oz
tub coconut pecan frosting
3/4 c
1 c
1/2 c
chopped pecans
14 oz. can(s)
sweetened condensed milk
2 Tbsp
1/2 c
chopped pecans

How to Make Southern Pecan Praline Cake with Butter Sauce


  • 1Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
  • 2In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
  • 3Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
  • 4Bake for about 40 minutes.
  • 5For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

Printable Recipe Card

About Southern Pecan Praline Cake with Butter Sauce

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy

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