Real Recipes From Real Home Cooks ®

southern pecan praline cake with butter sauce

Recipe by
sherry hanson
Avon, IN

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!

yield 10 -12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For southern pecan praline cake with butter sauce

  • 1 15 oz z. box
    butter pecan cake mix
  • 16 oz
    tub coconut pecan frosting
  • 4
  • 3/4 c
  • 1 c
  • 1/2 c
    chopped pecans
  • 14 oz. can
    sweetened condensed milk
  • 2 Tbsp
  • 1/2 c
    chopped pecans

How To Make southern pecan praline cake with butter sauce

  • 1
    Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
  • 2
    In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
  • 3
    Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
  • 4
    Bake for about 40 minutes.
  • 5
    For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.