sour cream coffee cake

Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) butter(no substitutions); 1 1/4 cup(s) white sugar; 3 large eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; ## FILLING AND TOPPING; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 cup(s) finely chopped nuts of your choice(i love pecans or walnuts)

(1 RATING)

59 Pinches

J P

Anywhere, AL

Updated on Jun 2, 2014

Another one of my mom's famous desserts. It came from my great grandma and a is a favorite of mine. Enjoy!

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prep time 20 Min

cook time 45 Min

method Bake

yield 12-15 serving(s)

Ingredients

2 sticks butter(no substitutions)
1 1/4 cups white sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
FILLING AND TOPPING
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup finely chopped nuts of your choice(i love pecans or walnuts)

How To Make sour cream coffee cake

Step 1

*****Alternate sour cream and flour when mixing together. Batter will be super thick.*****

Step 2

Mix filling and topping ingredients in a small bowl and set aside.
Step 3

Cream together the butter and sugar. Add eggs one at a time, mixing well after adding each one. Next, add vanilla.
Step 4

Add flour, baking soda, baking powder and salt and remember to alternate with sour cream/flour. The mixture will be thick and it's okay.
Step 5

Put half of batter in a greased 13X9 baking dish and sprinkle half of filling and topping mix on top of batter. Put the rest of the batter on top and put remaining filling and topping mix on top of cake.
Step 6

Bake at 350* for about 45 minutes or until a toothpick comes out clean.
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