Sock-it-to-Me Bundt Cake

2
Leslie Speed Dutton

By
@leslieann1968

Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation.

My kids love this cake. It is also a requested cake for my church's bake sales.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    betty crocker® supermoist® butter recipe yellow cake mix
  • 1/2 c
    granulated sugar
  • 1 c
    sour cream
  • 3/4 c
    vegetable oil
  • 1 Tbsp
    butter flavoring
  • 4
    eggs
  • CINNAMON MIXTURE

  • 3 Tbsp
    brown sugar, firmly packed
  • 2 tsp
    granulated sugar
  • 2 tsp
    ground cinnamon

How to Make Sock-it-to-Me Bundt Cake

Step-by-Step

  1. 1Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  2. 2In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  3. 3In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  4. 4Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
  5. Expert Tips
    You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

Printable Recipe Card

About Sock-it-to-Me Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #bunt




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