Sock-it-to-Me Bundt Cake

2
Leslie Speed Dutton

By
@leslieann1968

Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation.

My kids love this cake. It is also a requested cake for my church's bake sales.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

CAKE

1 box
betty crocker® supermoist® butter recipe yellow cake mix
1/2 c
granulated sugar
1 c
sour cream
3/4 c
vegetable oil
1 Tbsp
butter flavoring
4
eggs

CINNAMON MIXTURE

3 Tbsp
brown sugar, firmly packed
2 tsp
granulated sugar
2 tsp
ground cinnamon

How to Make Sock-it-to-Me Bundt Cake

Step-by-Step

  • 11Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • 22In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • 33In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • 44Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
  • 5Expert Tips
    You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

Printable Recipe Card

About Sock-it-to-Me Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #bunt