Skillet Apple Brownie Recipe

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Skillet Apple Brownie

t d


I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!.
In the fall I make it for football parties at our house. We are Alabama and Auburn fans..YEP...a house divided!! BUT:
Add a sprinkle of powdered sugar or a scoop of vanilla ice cream to the "just outta the oven" brownie and you'll be a happy camper win or lose!! least your sweet tooth will be happy. ;-) ROLL TIDE!

☆☆☆☆☆ 0 votes
15 Min
30 Min
Convection Oven


2 c
apples, peeled, cored, and diced
1 c
all purpose flour
1/2 c
1/2 c
brown sugar
1/2 tsp
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 stick
eggs, slightly beaten
1 tsp
3 Tbsp
heavy cream
1/2 c
chopped pecans (optional)


1Preheat oven to 350*.
Add 1 tablespoon of the butter to the skillet and put it in the oven while it is preheating.
The butter will be browned and ready for the batter.
2In a large bowl whisk together, flour, sugars, salt, and spices.
3In a small bowl melt the remaining butter and let it cool a bit.
4When the butter has cooled down whisk in the heavy cream,eggs, and vanilla
5Toss apples and pecans(if desired) in the flour mixture
6Add the butter,egg and vanilla mixture to the flour mixture.
7Pour into the hot-buttered skillet
8Bake for 30-40 minutes or until a tester comes out clean.

About this Recipe

Course/Dish: Cakes, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids