skillet apple brownie

71 Pinches 6 Photos
Seaside, AZ
Updated on Mar 11, 2014

I cannot remember where I got this recipe but it is simple to make and incredibly delicious to eat! 2 bowls, a spoon, and a skillet. Easy as that!. In the fall I make it for football parties at our house. We are Alabama and Auburn fans..YEP...a house divided!! BUT: Add a sprinkle of powdered sugar or a scoop of vanilla ice cream to the "just outta the oven" brownie and you'll be a happy camper win or lose!! Well....at least your sweet tooth will be happy. ;-) ROLL TIDE!

prep time 15 Min
cook time 30 Min
method Convection Oven
yield 8 serving(s)

Ingredients

  • 2 cups apples, peeled, cored, and diced
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 stick butter
  • 2 - eggs, slightly beaten
  • 1 teaspoon vanilla
  • 3 tablespoons heavy cream
  • 1/2 cup chopped pecans (optional)

How To Make skillet apple brownie

  • Step 1
    Preheat oven to 350*. Add 1 tablespoon of the butter to the skillet and put it in the oven while it is preheating. The butter will be browned and ready for the batter.
  • Step 2
    In a large bowl whisk together, flour, sugars, salt, and spices.
  • Step 3
    In a small bowl melt the remaining butter and let it cool a bit.
  • Step 4
    When the butter has cooled down whisk in the heavy cream,eggs, and vanilla
  • Step 5
    Toss apples and pecans(if desired) in the flour mixture
  • Step 6
    Add the butter,egg and vanilla mixture to the flour mixture.
  • Step 7
    Pour into the hot-buttered skillet
  • Step 8
    Bake for 30-40 minutes or until a tester comes out clean.

Discover More

Category: Cakes
Category: Other Breads
Keyword: #apples
Keyword: #brownie
Keyword: #spices
Keyword: #ice cream
Ingredient: Fruit
Culture: American

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