No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Makes 4-6 servings
Ingredients
- 4 cups flour
- 2 cups sugar
- 1 cup shortening
- MIX TOGETHER LIKE CRUMBS. SET ASIDE 1 CUP OF MIXTURE FOR TOP OF CAKE.
- 2 cups warm water
- 1 cup baking molasses
- 1 tablespoon baking soda
How To Make shoofly cake
-
Step 1Combine and mix above. Add to dry ingredients and pour into 9x13-inch greased pan. Top with crumbs. Bake at 350 degrees for about 1 hour. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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