shoofly cake

25 Pinches
Nekoosa, WI
Updated on Mar 24, 2014

Really good

prep time 20 Min
cook time 1 Hr
method Bake
yield Makes 4-6 servings

Ingredients

  • 4 cups flour
  • 2 cups sugar
  • 1 cup shortening
  • MIX TOGETHER LIKE CRUMBS. SET ASIDE 1 CUP OF MIXTURE FOR TOP OF CAKE.
  • 2 cups warm water
  • 1 cup baking molasses
  • 1 tablespoon baking soda

How To Make shoofly cake

  • Step 1
    Combine and mix above. Add to dry ingredients and pour into 9x13-inch greased pan. Top with crumbs. Bake at 350 degrees for about 1 hour. Makes 4-6 servings.

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes