Real Recipes From Real Home Cooks ®

shoofly cake

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For shoofly cake

  • 4 c
    flour
  • 2 c
    sugar
  • 1 c
    shortening
  • MIX TOGETHER LIKE CRUMBS. SET ASIDE 1 CUP OF MIXTURE FOR TOP OF CAKE.
  • 2 c
    warm water
  • 1 c
    baking molasses
  • 1 Tbsp
    baking soda

How To Make shoofly cake

  • 1
    Combine and mix above. Add to dry ingredients and pour into 9x13-inch greased pan. Top with crumbs. Bake at 350 degrees for about 1 hour. Makes 4-6 servings.
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