sherry's moist sour cream coffee cake
My go to coffee cake.
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1-1/2 teaspoon baking powder
- 1 cup butter, softened
- 1-1/2 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanllia
- 3/4 cup chopped walnuts
- 1 tablespoon cinnamon
- 1/3 cup light brown sugar
- 1/3 cup butter, softened
- 1/2 cup flour
How To Make sherry's moist sour cream coffee cake
-
Step 1Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
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Step 2In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
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Step 3Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.
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