Sherry's moist sour cream coffee cake

Sherry's Moist Sour Cream Coffee Cake Recipe

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sherry monfils

By
@smonfils

My go to coffee cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1-1/2 tsp
    baking powder
  • 1 c
    butter, softened
  • 1-1/2 c
    sugar
  • 2 large
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanllia
  • 3/4 c
    chopped walnuts
  • 1 Tbsp
    cinnamon
  • 1/3 c
    light brown sugar
  • 1/3 c
    butter, softened
  • 1/2 c
    flour

How to Make Sherry's moist sour cream coffee cake

Step-by-Step

  1. Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
  2. In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
  3. Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.

Printable Recipe Card

About Sherry's moist sour cream coffee cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom




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