sheet cake with chocolate no bake cookie frosting
So I was attempting to make a Texas sheet cake for our family reunion picnic and I thought I enough powdered sugar but I didn't so I came up with the idea of making the frosting like chocolate no bake cookies. The oatmeal and coconut made the frosting thicker. It was a hit at the reunion. I had no leftover. Try it. So fudgey and good. If you like no bake cookie you will love this.
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- - cake
- 2 cups sugar
- 2 cups flour
- 4 tablespoons hershey's cocoa powder
- 11/2 cups butter
- 1 cup water
- 2 teaspoons vanilla
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 large eggs
- - frosting
- 4 tablespoons hershey's cocoa powder
- 6 tablespoons half and half
- 1 teaspoon butter
- 1 stick vanilla
- 1 cup powdered sugar
- 1 cup oatmeal
- 1/2 cup sweetened flake coconut
- 1 cup chopped walnuts
How To Make sheet cake with chocolate no bake cookie frosting
-
Step 1For the cake Combine flour and sugar in a large bowl and set aside.
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Step 2Dissolve baking soda in buttermilk and set aside.
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Step 3Combine cocoa, butter and water in heavy saucepan and bring to a boil.
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Step 4Remove from heat and add to flour mixture. Stir in the buttermilk mixture and add eggs. Beat until well combined.
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Step 5Preheat oven 375 degrees. Spray a 17 X 12 inch jelly roll pan and pour in the cake mix. Bake for 20 minutes.
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Step 6For the Frosting. Melt the butter, milk, and cocoa on stove and bring to a boil. Remove from heat.
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Step 7Beat in powdered sugar, vanilla, oatmeal, and coconut. Stir in nuts.
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Step 8Spread frosting on warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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