Scotch Cake

1
RC :)

By
@rcrc

Recipe from our late grandmother from Bangs, TX.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 c
    margarine
  • 1/2 c
    crisco shortening
  • 5 Tbsp
    cocoa, unsweetened
  • 1 c
    water
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • pinch
    salt
  • ICING

  • 1/2 c
    margarine
  • 5 Tbsp
    cocoa, unsweetened
  • 1/2 c
    milk
  • 1 lb
    10x sugar
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped
  • 1 c
    coconut

How to Make Scotch Cake

Step-by-Step

  1. Sift flour and sugar in a large bowl.
  2. In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
  3. Pour over flour and sugar mixture.
  4. Add remaining ingredients and mix well.
  5. Pour into a greased 13x9 pan.
  6. Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
  7. Start making icing about 5 minutes before cake is done baking.
  8. Bring margarine, cocoa, and milk to a boil in a medium saucepan.
  9. Remove from heat and beat in remaining ingredients.
  10. Pour icing over hot cake.

Printable Recipe Card

About Scotch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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