Scotch Cake

1
RC :)

By
@rcrc

Recipe from our late grandmother from Bangs, TX.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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CAKE

2 c
sugar
2 c
flour
1/2 c
margarine
1/2 c
crisco shortening
5 Tbsp
cocoa, unsweetened
1 c
water
2
eggs
1/2 c
buttermilk
1 tsp
baking soda
1 tsp
vanilla
pinch
salt

ICING

1/2 c
margarine
5 Tbsp
cocoa, unsweetened
1/2 c
milk
1 lb
10x sugar
1 tsp
vanilla
1 c
pecans, chopped
1 c
coconut

How to Make Scotch Cake

Step-by-Step

  • 1Sift flour and sugar in a large bowl.
  • 2In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
  • 3Pour over flour and sugar mixture.
  • 4Add remaining ingredients and mix well.
  • 5Pour into a greased 13x9 pan.
  • 6Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
  • 7Start making icing about 5 minutes before cake is done baking.
  • 8Bring margarine, cocoa, and milk to a boil in a medium saucepan.
  • 9Remove from heat and beat in remaining ingredients.
  • 10Pour icing over hot cake.

Printable Recipe Card

About Scotch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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