rum-doused lemon poppy-seed cake

How To Make rum-doused lemon poppy-seed cake

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Grease a 10" tube pan or bundt pan.
• Step 3
  In large bowl, beat together butter, cream cheese until well blended.
• Step 4
  Mix in sugar, eggs, and lemon rind until light and fluffy.
• Step 5
  In a separate bowl sift, flour and baking powder, stir into butter mixture.
• Step 6
  Add in poppy seeds.
• Step 7
  Bake 55 to 60 minutes.
• Step 8
  Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
• Step 9
  Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
• Step 10
  Cover and let stand 2 or 3 hours before serving.
• Step 11
  Serve with a dollop of whipped cream.
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