Root Beer Float Cake

Root Beer Float Cake

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cyndy ladas

By
@kyrel

I got this recipe from the Southern Living Magazine several years ago and made my own modifications. My mother, who HATED Root Beer, loved this cake and requested it many times before she found out what was in it. It takes you back to those hot summer nights at the drive in. I think Coke could be used with a vanilla cake mix and be just as yummy. Hope you like it and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

How to Make Root Beer Float Cake

Step-by-Step

  1. Prepare the cake as directed except in place of water use the root beer
  2. Once cooled for 10 minutes invert on to a cake plate and cool completely. Taking a tooth pick, poke holes all over the cake, being careful not to go all the way through.
  3. Mix the remaining root beer with the powdered sugar making a glaze, to your desired consistency, and pour slowly over the cake, making sure some gets into all the holes

Printable Recipe Card

About Root Beer Float Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tags: For Kids Heirloom



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