red velvet sheet cake
Red Velvet is my son & daughter-in-law's favorite cake. Most of the time, I bake it in layers. I was in a hurry & baked it in a sheet pan. Everyone actually liked it better than a layer cake.
prep time
cook time
method
Bake
yield
Ingredients
- - 1 box duncan hines signature red velvet cake mix
- - 1/2 cup sour cream
- - 1/2 cup half & half
- - 4 large eggs
- - 1/2 cup oil
- CREAM CHEESE FROSTING
- - 1 (8 ounce) package cream cheese, softened
- - 1 stick butter, softened
- - 4 cups powdered sugar
- - 1 1/2 teaspoons vanilla
- - 1 tablespoon half & half
- - 1 cup coconut
How To Make red velvet sheet cake
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Step 1Preheat oven to 325 degrees. Spray a 15 x 10" baking pan with Baker's Joy or grease and flour it.
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Step 2In a large bowl, combine cake mix, sour cream, half & half, eggs and oil. With an electric mixer on low speed, blend 30 seconds. On medium speed, beat for another 1 1/2 minutes. Pour batter into prepared pan. Bake for 22 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
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Step 3Frosting: In large bowl, beat cream cheese and butter until well blended. Gradually, add powdered sugar. Stir in vanilla and half & half. Spread frosting on cooled cake. Sprinkle with coconut. Cover and store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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