Real Recipes From Real Home Cooks ®

red velvet sheet cake

Recipe by
Cecelia Huddleston
Broken Arrow, OK

Red Velvet is my son & daughter-in-law's favorite cake. Most of the time, I bake it in layers. I was in a hurry & baked it in a sheet pan. Everyone actually liked it better than a layer cake.

method Bake

Ingredients For red velvet sheet cake

  • 1 box duncan hines signature red velvet cake mix
  • 1/2 cup sour cream
  • 1/2 cup half & half
  • 4 large eggs
  • 1/2 cup oil
  • 1 (8 ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon half & half
  • 1 cup coconut

How To Make red velvet sheet cake

  • 1
    Preheat oven to 325 degrees. Spray a 15 x 10" baking pan with Baker's Joy or grease and flour it.
  • 2
    In a large bowl, combine cake mix, sour cream, half & half, eggs and oil. With an electric mixer on low speed, blend 30 seconds. On medium speed, beat for another 1 1/2 minutes. Pour batter into prepared pan. Bake for 22 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
  • 3
    Frosting: In large bowl, beat cream cheese and butter until well blended. Gradually, add powdered sugar. Stir in vanilla and half & half. Spread frosting on cooled cake. Sprinkle with coconut. Cover and store in refrigerator.

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