Red Velvet Cupcakes w/Cream Cheese Center
By
Rose Mary Mogan
@cookinginillinois
1
The results was a moist and tasty cream filled cupcake, much larger than your standard muffin pan, but so tasty and delicious. I even used a canned frosting. I usually make my own but tend to keep canned & boxed varieties on hand for convenience sake. Easy Simple & delicious.
★★★★★ 1 vote5
Ingredients
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1 boxred velvet cake mix
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3 largeeggs, room temperature
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2/3 cliquid flavored coffee creamer, or heavy whipping cream
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1/2 cwater plus 2 tablespoons
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1 Tbspcoffee flavoring or extract or liqueur
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1/3 cvegetable or canola oil
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CREAM CHEESE FILLING
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1 pkgcream cheese, softened (8 ounces)
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1/4 csugar
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1 largeegg, room temperature
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2 tspvanilla bean paste or extract