No Image
prep time
30 Min
cook time
2 Hr
method
Bake
yield
10 +
Ingredients
- 1 quart chopped pecans
- 1/4 pound raisins
- 7 - eggs
- 2 cups sugar
- 2 tablespoons allspice
- 1/2 pound butter
- 1 quart flour
How To Make raisin nut cake
-
Step 1mix all ingredants together
-
Step 2place in greased bundt pan
-
Step 3bake @ 225 degrees for about 2 hours or until done. (do the toothpick test)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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