quick and easy chocolate pudding cake

Name: Quick and easy chocolate pudding cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) chocolate fudge cake mix; 1 box(es) 4-serving size, sugar-free, instant chocolate pudding mix; 1-3/4 cup(s) fat-free milk; 1-1/2 cup(s) chocolate chips, i used dark chocolate.; 1 can(s) chocolate frosting

81 Pinches

sherry monfils

worcester, MA

Updated on Feb 15, 2014

I love how easy this is to make. I didn't have any eggs on hand, so I tried this and it worked. I buy store-bought chocolate frosting. Microwave about 1 cup of it, and spread a thin layer of it over the cake.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 box chocolate fudge cake mix
1 box 4-serving size, sugar-free, instant chocolate pudding mix
1-3/4 cup fat-free milk
1-1/2 cup chocolate chips, i used dark chocolate.
1 can chocolate frosting

How To Make quick and easy chocolate pudding cake

Step 1

Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together milk and pudding mix, let it thicken a little.

Step 2

Beat in cake mis, ( no oil, no eggs. Just the mix.) Spread mix in pan. Sprinkle w/ chocolate chips. Bake 30 mins.
Step 3

When cool, microwave about 1 cup of the frosting in a small bowl until soft, almost melted. Spread a thin layer over cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes