Quick and easy chocolate pudding cake

Quick And Easy Chocolate Pudding Cake Recipe

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sherry monfils

By
@smonfils

I love how easy this is to make. I didn't have any eggs on hand, so I tried this and it worked. I buy store-bought chocolate frosting. Microwave about 1 cup of it, and spread a thin layer of it over the cake.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    chocolate fudge cake mix
  • 1 box
    4-serving size, sugar-free, instant chocolate pudding mix
  • 1-3/4 c
    fat-free milk
  • 1-1/2 c
    chocolate chips, i used dark chocolate.
  • 1 can(s)
    chocolate frosting

How to Make Quick and easy chocolate pudding cake

Step-by-Step

  1. Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together milk and pudding mix, let it thicken a little.
  2. Beat in cake mis, ( no oil, no eggs. Just the mix.) Spread mix in pan. Sprinkle w/ chocolate chips. Bake 30 mins.
  3. When cool, microwave about 1 cup of the frosting in a small bowl until soft, almost melted. Spread a thin layer over cake.

Printable Recipe Card

About Quick and easy chocolate pudding cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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