quadruple chocolate cake
I an writing this with easy instructions for those that do not have time to mess with cooking from scratch
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prep time
2 Hr
cook time
35 Min
method
Bake
yield
12 - 16 squares
Ingredients
- 1 box chocolate cake mix, ( i use triple fudge)
- 1 box chocolate pudding mix, (large)
- 1 package chocolate whipped cream, ( dream whip with cocoa powder will work) cool whip is prefered.
- several pinch chocolate sprinkles or chocolate chips
How To Make quadruple chocolate cake
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Step 1Mix cake according to package directions. Bake in a rectangular pan.
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Step 2After cake is cooled, use a wooden spoon handle to poke holes at 2 inch intervals.
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Step 3pours pudding over entire cake. Let sit until completely cool, then refrigerate for 1 hour.
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Step 4Frost pudding covered cake with Chocolate Cool Whip or another kind of Chocolate whipped cream. (You may use plain whipped cream if you wish, but then it would be Triple Chocolate!Make spoon swirls across top of cake,
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Step 5Sprinkle chocolate sprinkles completely across the cake. You may also use mini chocolate chips, mini M & M's, Chocolate leaves, pealed chocolate, what ever small chocolate accent that you wish!
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Step 6Keep REFRIGERATED! The topping will melt and become drippy and the pudding can separate. Of course if you have teen age boys in your home, you probably will not need to worry about this step!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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