Pumpkin poke cake

sherry monfils


An easy, filling cake. If you love pumpkin, you'll love this:-)


☆☆☆☆☆ 0 votes

20 Min
24 Hr 35 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 tsp
    pumpkin pie spice
  • 1
    15 oz can pumpkin puree
  • 1
    14 oz can sweetened condensed milk
  • 8 oz
    light cool whip, thawed
  • 8 oz
    cream cheese, softened
  • 1 c
  • ·
    caramel sundae sauce
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans

How to Make Pumpkin poke cake


  1. Heat oven to 350. Spray a 9" x 13" bakiing pan w/ cooking spray. In lg bowl, beat cake mix, pumpkin spice and pumpkin puree. Pour into pan, bake 35 mins. Let cool.
  2. Poke holes in cake w/ wooden spoon handle. Pour condensed milk into holes and over cake. Refrigerate 1 hr. In another bowl, Beat cool whip, cream cheese and sugar. Spread over cake.
  3. Refrigerate overnight. Before serving, drizzle w/ caramel sauce. Sprinkle w/ graham cracker crumbs and pecans..SOO yummy!

Printable Recipe Card

About Pumpkin poke cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

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