pumpkin poke cake

Name: Pumpkin poke cake
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 teaspoon(s) pumpkin pie spice; 1 - 15 oz can pumpkin puree; 1 - 14 oz can sweetened condensed milk; 8 ounce(s) light cool whip, thawed; 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; - caramel sundae sauce; 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) chopped pecans

93 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Aug 14, 2014

An easy, filling cake. If you love pumpkin, you'll love this:-)

Rate

prep time 20 Min

cook time

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 teaspoon pumpkin pie spice
1 - 15 oz can pumpkin puree
1 - 14 oz can sweetened condensed milk
8 ounces light cool whip, thawed
8 ounces cream cheese, softened
1 cup sugar
- caramel sundae sauce
1/2 cup graham cracker crumbs
1/2 cup chopped pecans

How To Make pumpkin poke cake

Step 1

Heat oven to 350. Spray a 9" x 13" bakiing pan w/ cooking spray. In lg bowl, beat cake mix, pumpkin spice and pumpkin puree. Pour into pan, bake 35 mins. Let cool.

Step 2

Poke holes in cake w/ wooden spoon handle. Pour condensed milk into holes and over cake. Refrigerate 1 hr. In another bowl, Beat cool whip, cream cheese and sugar. Spread over cake.
Step 3

Refrigerate overnight. Before serving, drizzle w/ caramel sauce. Sprinkle w/ graham cracker crumbs and pecans..SOO yummy!
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