An easy, filling cake. If you love pumpkin, you'll love this:-)
prep time20 Min
cook time35 Min
Ingredients For pumpkin poke cake
yellow cake mix
pumpkin pie spice
15 oz can pumpkin puree
14 oz can sweetened condensed milk
light cool whip, thawed
cream cheese, softened
caramel sundae sauce
graham cracker crumbs
How To Make pumpkin poke cake
Heat oven to 350. Spray a 9" x 13" bakiing pan w/ cooking spray. In lg bowl, beat cake mix, pumpkin spice and pumpkin puree. Pour into pan, bake 35 mins. Let cool.
Poke holes in cake w/ wooden spoon handle. Pour condensed milk into holes and over cake. Refrigerate 1 hr. In another bowl, Beat cool whip, cream cheese and sugar. Spread over cake.
Refrigerate overnight. Before serving, drizzle w/ caramel sauce. Sprinkle w/ graham cracker crumbs and pecans..SOO yummy!
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