pumpkin pie cake

Name: Pumpkin Pie Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 - yellow cake mix, divided; 1/2 cup(s) butter, softened; 4 - eggs, divided; 1-29 oz. can(s) pumpkin (not pumpkin pie mix); 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 2/3 cup(s) evaporated milk; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; ## TOPPING; 1 cup(s) reserved cake mix; 1/2 cup(s) sugar; 1/4 cup(s) butter, softened; 1/2 cup(s) chopped walnuts, optional

38 Pinches

RC :)

Reading, PA

Updated on Feb 13, 2014

Very good.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 - yellow cake mix, divided
1/2 cup butter, softened
4 - eggs, divided
1-29 oz. can pumpkin (not pumpkin pie mix)
1/2 cup brown sugar, firmly packed
1/2 cup sugar
2/3 cup evaporated milk
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
TOPPING
1 cup reserved cake mix
1/2 cup sugar
1/4 cup butter, softened
1/2 cup chopped walnuts, optional

How To Make pumpkin pie cake

Step 1

Set aside 1 cup of cake mix for topping. Combine remaining cake mix, butter and one egg in a medium bowl. Mix well and spread in a sprayed 13x9 pan.

Step 2

In another bowl, mix together pumpkin, sugars, spices, remaining eggs and milk. Pour over cake batter.
Step 3

Mix topping ingredients until crumbly and sprinkle over the pumpkin layer.
Step 4

Bake at 350 for 50 to 60 minutes or until filling is set.
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