Pumpkin Pie Cake

Pumpkin Pie Cake Recipe

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Very good.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • CAKE

  • 1
    yellow cake mix, divided
  • 1/2 c
    butter, softened
  • 4
    eggs, divided
  • 1-29 oz. can(s)
    pumpkin (not pumpkin pie mix)
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 2/3 c
    evaporated milk
  • 2 tsp
  • 1/2 tsp
  • 1/4 tsp

  • 1 c
    reserved cake mix
  • 1/2 c
  • 1/4 c
    butter, softened
  • 1/2 c
    chopped walnuts, optional

How to Make Pumpkin Pie Cake


  1. Set aside 1 cup of cake mix for topping. Combine remaining cake mix, butter and one egg in a medium bowl. Mix well and spread in a sprayed 13x9 pan.
  2. In another bowl, mix together pumpkin, sugars, spices, remaining eggs and milk. Pour over cake batter.
  3. Mix topping ingredients until crumbly and sprinkle over the pumpkin layer.
  4. Bake at 350 for 50 to 60 minutes or until filling is set.

Printable Recipe Card

About Pumpkin Pie Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #pumpkin, #pumpkin pie

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