Pumpkin Cupcakes with Pumpkin Mousse Frosting

1
barbara lentz

By
@blentz8

Pumpkin nuff said

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1/2 c
canned pumpkin puree
1 c
water
3 large
eggs
1/4 tsp
each cinnamon, ginger, and nutmeg

FROSTING

1/2 stick
butter softened
1/2 c
canned pumpkin puree
1 tsp
vanilla
2 Tbsp
whole milk
1/4 tsp
each cinnamon, ginger, and nutmeg
32 oz
powdered sugar

Step-By-Step

1Grease two muffin pan and preheat oven 350 degrees.
2Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
3Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
4For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
5Frost the cooled cupcakes.

About Pumpkin Cupcakes with Pumpkin Mousse Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American