pumpkin cupcakes with pumpkin mousse frosting

Name: Pumpkin Cupcakes with Pumpkin Mousse Frosting
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) canned pumpkin puree; 1 cup(s) water; 3 large eggs; 1/4 teaspoon(s) each cinnamon, ginger, and nutmeg; ## FROSTING; 1/2 stick(s) butter softened; 1/2 cup(s) canned pumpkin puree; 1 teaspoon(s) vanilla; 2 tablespoon(s) whole milk; 1/4 teaspoon(s) each cinnamon, ginger, and nutmeg; 32 ounce(s) powdered sugar

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 5, 2014

Pumpkin nuff said

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 box yellow cake mix
1/2 cup canned pumpkin puree
1 cup water
3 large eggs
1/4 teaspoon each cinnamon, ginger, and nutmeg
FROSTING
1/2 stick butter softened
1/2 cup canned pumpkin puree
1 teaspoon vanilla
2 tablespoons whole milk
1/4 teaspoon each cinnamon, ginger, and nutmeg
32 ounces powdered sugar

How To Make pumpkin cupcakes with pumpkin mousse frosting

Step 1

Grease two muffin pan and preheat oven 350 degrees.

Step 2

Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
Step 3

Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
Step 4

For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
Step 5

Frost the cooled cupcakes.
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