pumpkin cupcakes with pumpkin mousse frosting
Pumpkin nuff said
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yield
24 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin cupcakes with pumpkin mousse frosting
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1 boxyellow cake mix
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1/2 ccanned pumpkin puree
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1 cwater
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3 lgeggs
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1/4 tspeach cinnamon, ginger, and nutmeg
- FROSTING
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1/2 stickbutter softened
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1/2 ccanned pumpkin puree
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1 tspvanilla
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2 Tbspwhole milk
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1/4 tspeach cinnamon, ginger, and nutmeg
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32 ozpowdered sugar
How To Make pumpkin cupcakes with pumpkin mousse frosting
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1Grease two muffin pan and preheat oven 350 degrees.
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2Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
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3Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
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4For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
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5Frost the cooled cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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