Pumpkin Cupcakes with Pumpkin Mousse Frosting

1
barbara lentz

By
@blentz8

Pumpkin nuff said

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1/2 c
    canned pumpkin puree
  • 1 c
    water
  • 3 large
    eggs
  • 1/4 tsp
    each cinnamon, ginger, and nutmeg
  • FROSTING

  • 1/2 stick
    butter softened
  • 1/2 c
    canned pumpkin puree
  • 1 tsp
    vanilla
  • 2 Tbsp
    whole milk
  • 1/4 tsp
    each cinnamon, ginger, and nutmeg
  • 32 oz
    powdered sugar

How to Make Pumpkin Cupcakes with Pumpkin Mousse Frosting

Step-by-Step

  1. Grease two muffin pan and preheat oven 350 degrees.
  2. Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
  3. Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
  4. For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
  5. Frost the cooled cupcakes.

Printable Recipe Card

About Pumpkin Cupcakes with Pumpkin Mousse Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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