pumpkin crunch cake

Name: Pumpkin Crunch Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 15 ounce(s) can pumpkin; 12 ounce(s) can evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 box(es) yellow cake mix; 1 cup(s) pecans; 1 cup(s) melted butter

72 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2014

My husband loved this cake. A great fall dessert

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

15 ounces can pumpkin
12 ounces can evaporated milk
3 large eggs
1 1/2 cups sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 box yellow cake mix
1 cup pecans
1 cup melted butter

How To Make pumpkin crunch cake

Step 1

Mix first 6 ingredients together and place in a greased 9 x 13 pan. Pour pumpkin mixture into pan.

Step 2

Sprinkle the box of cake mix over top. Top with pecans. Drizzle butter over top.
Step 3

Bake at 350 degrees for 40 to 50 minutes
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