Pumpkin Crunch Cake

1
barbara lentz

By
@blentz8

My husband loved this cake. A great fall dessert

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

15 oz
can pumpkin
12 oz
can evaporated milk
3 large
eggs
1 1/2 c
sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 c
pecans
1 c
melted butter

How to Make Pumpkin Crunch Cake

Step-by-Step

  • 1Mix first 6 ingredients together and place in a greased
    9 x 13 pan. Pour pumpkin mixture into pan.
  • 2Sprinkle the box of cake mix over top. Top with pecans. Drizzle butter over top.
  • 3Bake at 350 degrees for 40 to 50 minutes

Printable Recipe Card

About Pumpkin Crunch Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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