poppy seed -or not- pound cake

Name: Poppy Seed -or not- Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) sugar; 3/4 cup(s) canola oil; 1 cup(s) sour cream; 4 - eggs; 1 teaspoon(s) almond flavoring; 1 teaspoon(s) butter flavoring; 1/4 cup(s) poppy seeds

25 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Aug 30, 2014

The poppy seeds may be omitted... It's still a great pound cake; even without them... but don't forget the extracts for flavor!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 box yellow cake mix
1/2 cup sugar
3/4 cup canola oil
1 cup sour cream
4 - eggs
1 teaspoon almond flavoring
1 teaspoon butter flavoring
1/4 cup poppy seeds

How To Make poppy seed -or not- pound cake

Step 1

Mix all the ingredients.

Step 2

Bake for 1 hour at 350* in a bundt pan or tube pan.
Step 3

Let cool at least 10 minutes before removing from pan... Enjoy!
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