Poppy Seed -or not- Pound Cake

1
TAMMY WADE

By
@Tammywade

The poppy seeds may be omitted... It's still a great pound cake; even without them... but don't forget the extracts for flavor!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1/2 c
    sugar
  • 3/4 c
    canola oil
  • 1 c
    sour cream
  • 4
    eggs
  • 1 tsp
    almond flavoring
  • 1 tsp
    butter flavoring
  • 1/4 c
    poppy seeds

How to Make Poppy Seed -or not- Pound Cake

Step-by-Step

  1. Mix all the ingredients.
  2. Bake for 1 hour at 350* in a bundt pan or tube pan.
  3. Let cool at least 10 minutes before removing from pan... Enjoy!

Printable Recipe Card

About Poppy Seed -or not- Pound Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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