pistachio punch bowl cake
This is my mom's favorite cake. She made herself for her birthday every year until I was old enough to learn. From 13 years old I've been making this cake for my mom. I love the smile it brings to her face. Recently she's allowed me to make it for church gatherings. They love it!. I'm so happy to get to share our family gems with you all.
prep time
1 Hr 5 Min
cook time
30 Min
method
Bake
yield
15 serving(s)
Ingredients
- 1 box golden vanilla cake mix
- 4 - eggs
- 3 boxes pistachio pudding
- 1 cup pistachios , chopped
- 4 ounces glazed pecans chopped
- 1/3 cup oil
- 1 cup water
- 21/4 cups milk
- 2 packages cool whip
- 1/2 cup confectioners sugar
- 1 - punch bowl
How To Make pistachio punch bowl cake
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Step 1Preheat oven to 350. In a mixing bowl mix cake mix, 1 box of pistachio pudding, 4 eggs, 1 cup of water, 1/4 cup of milk and oil. Mix until smooth. Place in a greased 13 x 9 pan and bake for 28 minutes or until toothpick comes out clean. set aside to cool
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Step 2In a large bowl mix 2 cups of milk and 2 boxes of pistachio pudding. Mix with a whisk. Set in the fridge to cool.
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Step 3In another large bowl mix 1 regular size bowl of Cool Whip, 1 cup of Pistachio nuts, the confectioners Sugar and the glazed pecans together. Mix until smooth. Fold in the 2 container of Cool Whip. Set in fridge to cool.
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Step 4Dice cake in square chunks. Reserve some nuts and crumbled cake for topping.
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Step 5Layer the mixture, pudding and cake until you fill the punch Bowl. Cool. Serve cold. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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