pistachio nut delight or st patricks day cake
My mother- in law gave me this recipe 30 years ago. Family favorite. I make this for St Paddys Day
prep time
10 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 - yellow cake mix
- 2 boxes instant pistachio pudding
- 1 package dream whip
- 1/2 cup water
- 1/2 cup milk
- 5 - eggs beaten
- FROSTING
- 1 package pistachio instant puddong
- 1 package dream whip
- 1 1/2 cups milk
- 1/2 cup pecans chopped
How To Make pistachio nut delight or st patricks day cake
-
Step 1Mix all cake ingredients thoroughly
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Step 2Pour mixture into greased,floured Tube pan
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Step 3Bake @350 ° I hour or until done
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Step 4Cool cake Slice cake in half
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Step 5Mix all frosting ingredients Frost one layer of cake Cover cake with remaining frosting
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Step 6Chill in frig a least 1° before servig
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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