pirates golden treasure cake

Name: Pirates Golden Treasure Cake
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: Caribbean
Ingredients: ## SPICE CAKE; 1 - (18 1/4 ounce) package yellow cake mix; 1 - (3 1/2 ounce) package vanilla instant pudding mix; 1/4 - teaspoon ground allspice; 11/4 - teaspoons ground cinnamon; 1/4 - teaspoon ground cloves; 1/4-1/2 - teaspoon fresh ginger, minced; 1/4 - teaspoon ground nutmeg; 1/4 - teaspoon ground mace; 1/4 - teaspoon salt; 3 - large eggs; 1/3 - sour cream; 1 - cup evaporated milk; 1/3 - cup vegetable oil; 1/8-1/4 - cup golden raisin (chopped); - vanilla ice cream (optional); ## GOLDEN PEACHES IN RUM SAUCE; 1 - (796 ml) canned peach slices, drained (reserve 3 tbsps for sauce); 3/4 - cup butter; 1 - cup brown sugar; 3 - tablespoons peach juice (reserved, see above); 1 - tablespoon vanilla extract; 1/2 - cup dark rum

20 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 15, 2015

It doesn’t get any better than this, a tender, fragrant, subtly Spiced Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew. Created for the Raiders of the Lost Pantry Contest.

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prep time 5 Min

cook time 50 Min

method Bake

yield 8 - 12

Ingredients

SPICE CAKE
1 - (18 1/4 ounce) package yellow cake mix
1 - (3 1/2 ounce) package vanilla instant pudding mix
1/4 - teaspoon ground allspice
11/4 - teaspoons ground cinnamon
1/4 - teaspoon ground cloves
1/4-1/2 - teaspoon fresh ginger, minced
1/4 - teaspoon ground nutmeg
1/4 - teaspoon ground mace
1/4 - teaspoon salt
3 - large eggs
1/3 - sour cream
1 - cup evaporated milk
1/3 - cup vegetable oil
1/8-1/4 - cup golden raisin (chopped)
- vanilla ice cream (optional)
GOLDEN PEACHES IN RUM SAUCE
1 - (796 ml) canned peach slices, drained (reserve 3 tbsps for sauce)
3/4 - cup butter
1 - cup brown sugar
3 - tablespoons peach juice (reserved, see above)
1 - tablespoon vanilla extract
1/2 - cup dark rum

How To Make pirates golden treasure cake

Step 1

Spice Cake: Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Generously grease and flour a bundt cake pan.
Step 3

In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
Step 4

Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
Step 5

Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is necessary to continue baking.
Step 6

Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
Step 7

Golden Peaches in Rum Sauce: While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
Step 8

Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
Step 9

When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
Step 10

Remove from heat and cool slightly.
Step 11

May be served warm or at room temperature.
Step 12

When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
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