pineapple sheet cake

Name: Pineapple Sheet Cake
Prep time: 10 min
Cook time: 25 min
Yield: 20
Cuisine: American
Ingredients: - 2 cups all-purpose flour; - 1½ cups granulated sugar; - 2 teaspoons baking soda; - 2 eggs; - 2 cups crushed pineapple, juice and all; - ½ cup brown sugar; - 1 cup pecan pieces; - topping:; - 1¼ sticks butter,unsalted; - ½ cup granulated sugar; - 1/3 cup evaporated milk

55 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Nov 19, 2014

A co-worker gave me this recipe back in the 1970's. t is a very moist and sweet cake.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 20-25 serving(s)

Ingredients

- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking soda
- 2 eggs
- 2 cups crushed pineapple, juice and all
- ½ cup brown sugar
- 1 cup pecan pieces
- topping:
- 1¼ sticks butter,unsalted
- ½ cup granulated sugar
- 1/3 cup evaporated milk

How To Make pineapple sheet cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a standardized jellyroll pan.
Step 3

In a large mixing bowl, mix together the eggs and sugar and mix well.
Step 4

Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
Step 5

In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
Step 6

Bake cake for 20-25 minutes.
Step 7

Remove cake from oven and pour on the topping while cake is still hot.
Step 8

Topping:
Step 9

In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
Step 10

Serve. Cake is good warm or cold.
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