Pineapple Sheet Cake

Crystal ~


A co-worker gave me this recipe back in the 1970's. t is a very moist and sweet cake.


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10 Min
25 Min


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2 cups all-purpose flour
1½ cups granulated sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice and all
½ cup brown sugar
1 cup pecan pieces
1¼ sticks butter,unsalted
½ cup granulated sugar
1/3 cup evaporated milk

How to Make Pineapple Sheet Cake


  • 1Preheat oven to 350 degrees.
  • 2Grease a standardized jellyroll pan.
  • 3In a large mixing bowl, mix together the eggs and sugar and mix well.
  • 4Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
  • 5In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
  • 6Bake cake for 20-25 minutes.
  • 7Remove cake from oven and pour on the topping while cake is still hot.
  • 8Topping:
  • 9In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
  • 10Serve. Cake is good warm or cold.

Printable Recipe Card

About Pineapple Sheet Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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