pineapple-pecan dump cake

Name: PINEAPPLE-PECAN DUMP CAKE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 large can crushed pineapple, drained; 1 cup(s) pecans, chopped; 1 cup(s) butter or margarine

79 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 3, 2014

Very good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 6-8 servings

Ingredients

1 box yellow cake mix
1 large can crushed pineapple, drained
1 cup pecans, chopped
1 cup butter or margarine

How To Make pineapple-pecan dump cake

Step 1

Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.
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