PINEAPPLE-PECAN DUMP CAKE

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By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 6-8 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 lg
    can crushed pineapple, drained
  • 1 c
    pecans, chopped
  • 1 c
    butter or margarine
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How To Make

  • 1
    Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.
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