PINEAPPLE-PECAN DUMP CAKE

Pineapple-pecan Dump Cake Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • 1 large
    can crushed pineapple, drained
  • 1 c
    pecans, chopped
  • 1 c
    butter or margarine

How to Make PINEAPPLE-PECAN DUMP CAKE

Step-by-Step

  1. Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.

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About PINEAPPLE-PECAN DUMP CAKE

Course/Dish: Cakes, Fruit Desserts, Nuts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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