pineapple cake

Name: Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: CAKE; 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 20 oz. can(s) crushed pineapple with juice; - chopped nuts (optional); FROSTING; 8 ounce(s) cream cheese (softened); 1 stick(s) butter, not margarine; 1 teaspoon(s) vanilla extract; 2-4 cup(s) powdered sugar

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review

a recipe by

Lori Fleming

@NursyLori

Huntington, TX

I made this cake for a family get-together today. I received so many compliments on it. It is one of the easiest recipes I've ever made.

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serves 24

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For pineapple cake

CAKE
2 c

flour
2 c

sugar
1 tsp

baking soda
1 tsp

vanilla extract
20 oz. can

crushed pineapple with juice
chopped nuts (optional)
FROSTING
8 oz

cream cheese (softened)
1 stick

butter, not margarine
1 tsp

vanilla extract
2-4 c

powdered sugar

How To Make pineapple cake

1
Mix all cake ingredients together well and pour into a sprayed 9x13 baking dish. Bake in preheated oven at 375 degrees for 35-40 minutes (until golden brown).

2
Beat frosting ingredients until smooth and creamy. Spread on cake while it is still hot. Sprinkle with nuts if desired.
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pineapple cake

Ingredients For pineapple cake

How To Make pineapple cake

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