petite blueberry cheesecakes
These would make a wonderful snack or an item on a dessert tray. Serve them at a wedding or baby shower or a card party. Recipe & photo: Southern Living Magazine 06-20-14
prep time
30 Min
cook time
5 Hr
method
Bake
yield
Makes 12
Ingredients
- 12 - paper baking cups
- 14 - crisp gourmet cookies (such as lotus biscoff)
- 2 tablespoons butter, melted
- - pinch of table salt
- 1 1/2 packages (8 oz.) cream cheese, at room temperature
- 1/3 cup sugar
- 2 tablespoons fresh lime juice
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup blueberry preserves
- 1/2 cup fresh blueberries
- - garnish: lime zest
How To Make petite blueberry cheesecakes
-
Step 1Place paper baking cups in 1 (12-cup) standard-size muffin pan. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumbs, butter, and pinch of salt. Firmly press about 1-1/2 Tbsp. crumb mixture into bottom of each baking cup.
-
Step 2Bake in a preheated 325º oven for 6 minutes. Cool on a wire rack 10 minutes.
-
Step 3Meanwhile, beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Divide mixture among prepared baking cups.
-
Step 4Bake at 325º for 15 to 20 minutes or until just set. Cool on wire rack 30 minutes. Cover and chill 4 to 24 hours.
-
Step 5Gently remove cheesecakes from pan. Top each with 1 tsp. preserves and a few blueberries. Garnish with lime zest if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes