PEPPERMINT SHAMROCK SUPREME POUND CAKE

12
Rose Mary Mogan

By
@cookinginillinois

I love and enjoy making cakes from scratch so much, that I didn't realize just how many boxes of cake mix I had acquired over time.

So in trying to eliminate from the pantry this was the 3rd cake I made in 2 days. The other 2 that I gave away looked so good, that I wanted to make one equally as good.

Since St Patrick's Day is coming up, this is the one I came up with using white cake mix. My husband said it was very good, as well as the house keeper. It is moist, minty and has a lot of flavor.
When I finished with it, it did look quite impressive. It is simple & easy so give it a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more depending on portion size
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
white cake mix
3 large
eggs, room temperature
1 Tbsp
peppermint extract
1/4 c
mint liqueur
1 c
heavy whipping cream
1 box
3.4 oz jello pistachio pudding
1 box
lime jello (3 oz.)
1/2 c
andes mint candies (about 15 pieces)
1/3 c
vegetable or canola oil

QUICK FROSTING

1 can(s)
cream cheese cake frosting
2 tsp
peppermint extract
1/2-3/4 c
ghirardelli chocolate chips ( or enough to garnish edge of cake all around & stem
green confectioners decorating icing tube

How to Make PEPPERMINT SHAMROCK SUPREME POUND CAKE

Step-by-Step

  • 1Preheat oven to 350 degrees F. oven. I used a name brand Jello and pudding but you may use what ever you have. I use what ever is the best value at the time of shopping.
  • 2Add to a large bowl the eggs, Jello, pudding, oil, & heavy cream and beat till blended together.
  • 3Now add the mint liqueur and peppermint extract to batter and beat till blended.
  • 4Unwrap the Andes mint candies, and chop in food processor or add to zip lock bag beat with a mallet till broken into small pieces.
  • 5Now add to the cake batter and stir to blend. Add green food color if desired to enhance the green color of cake if desired.
  • 6Spray pan with non stick cooking spray or bakers joy, then add in cake batter.
  • 7Bake about 43 to 45 minutes, or until tooth pick inserted into center comes out clean.
  • 8Add peppermint extract to canned frosting, stir to blend then frost cake and decorate as desired.
  • 9Cut cake.
  • 10Serve and enjoy.

Printable Recipe Card

About PEPPERMINT SHAMROCK SUPREME POUND CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy




Show 5 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...