PEPPERMINT SHAMROCK SUPREME POUND CAKE

12
Rose Mary Mogan

By
@cookinginillinois

I love and enjoy making cakes from scratch so much, that I didn't realize just how many boxes of cake mix I had acquired over time.

So in trying to eliminate from the pantry this was the 3rd cake I made in 2 days. The other 2 that I gave away looked so good, that I wanted to make one equally as good.

Since St Patrick's Day is coming up, this is the one I came up with using white cake mix. My husband said it was very good, as well as the house keeper. It is moist, minty and has a lot of flavor.
When I finished with it, it did look quite impressive. It is simple & easy so give it a try.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more depending on portion size
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
white cake mix
3 large
eggs, room temperature
1 Tbsp
peppermint extract
1/4 c
mint liqueur
1 c
heavy whipping cream
1 box
3.4 oz jello pistachio pudding
1 box
lime jello (3 oz.)
1/2 c
andes mint candies (about 15 pieces)
1/3 c
vegetable or canola oil

QUICK FROSTING

1 can(s)
cream cheese cake frosting
2 tsp
peppermint extract
1/2-3/4 c
ghirardelli chocolate chips ( or enough to garnish edge of cake all around & stem
green confectioners decorating icing tube

How to Make PEPPERMINT SHAMROCK SUPREME POUND CAKE

Step-by-Step

  • 1Preheat oven to 350 degrees F. oven. I used a name brand Jello and pudding but you may use what ever you have. I use what ever is the best value at the time of shopping.
  • 2Add to a large bowl the eggs, Jello, pudding, oil, & heavy cream and beat till blended together.
  • 3Now add the mint liqueur and peppermint extract to batter and beat till blended.
  • 4Unwrap the Andes mint candies, and chop in food processor or add to zip lock bag beat with a mallet till broken into small pieces.
  • 5Now add to the cake batter and stir to blend. Add green food color if desired to enhance the green color of cake if desired.
  • 6Spray pan with non stick cooking spray or bakers joy, then add in cake batter.
  • 7Bake about 43 to 45 minutes, or until tooth pick inserted into center comes out clean.
  • 8Add peppermint extract to canned frosting, stir to blend then frost cake and decorate as desired.
  • 9Cut cake.
  • 10Serve and enjoy.

Printable Recipe Card

About PEPPERMINT SHAMROCK SUPREME POUND CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy