Peanut Butter Cake with Peanut Butter Frosting

Peanut Butter Cake With Peanut Butter Frosting Recipe

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RC :)

By
@rcrc

Also good with chocolate icing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
6 Comments
Serves:
15
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

CAKE

1 1/2 c
sugar
1/2 c
margarine
1/2 c
peanut butter
2
eggs
1 tsp
vanilla
1 c
cold water
2 c
flour
2 tsp
baking powder
1 dash(es)
salt

ICING

1/4 c
butter or margarine
1/4 c
peanut butter
1 lb
10x sugar
1 tsp
vanilla
2 - 3 Tbsp
milk (appx. for spreading consistency)

How to Make Peanut Butter Cake with Peanut Butter Frosting

Step-by-Step

  • 1Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
  • 2Sift flour, baking powder and salt and add alternately with water.
  • 3Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
  • 4For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.

Printable Recipe Card

About Peanut Butter Cake with Peanut Butter Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Peanut butter, #cake, #peanut butter icing




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