Peanut Butter Cake with Peanut Butter Frosting
Ingredients
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CAKE
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1 1/2 csugar
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1/2 cmargarine
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1/2 cpeanut butter
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2eggs
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1 tspvanilla
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1 ccold water
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2 cflour
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2 tspbaking powder
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1 dash(es)salt
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ICING
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1/4 cbutter or margarine
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1/4 cpeanut butter
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1 lb10x sugar
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1 tspvanilla
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2 - 3 Tbspmilk (appx. for spreading consistency)
How to Make Peanut Butter Cake with Peanut Butter Frosting
- Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
- Sift flour, baking powder and salt and add alternately with water.
- Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
- For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.