peanut butter cake with peanut butter frosting
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Also good with chocolate icing.
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yield
15 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For peanut butter cake with peanut butter frosting
- CAKE
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1 1/2 csugar
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1/2 cmargarine
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1/2 cpeanut butter
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2eggs
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1 tspvanilla
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1 ccold water
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2 cflour
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2 tspbaking powder
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1 dashsalt
- ICING
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1/4 cbutter or margarine
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1/4 cpeanut butter
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1 lb10x sugar
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1 tspvanilla
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2 - 3 Tbspmilk (appx. for spreading consistency)
How To Make peanut butter cake with peanut butter frosting
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1Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
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2Sift flour, baking powder and salt and add alternately with water.
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3Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
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4For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cake with Peanut Butter Frosting:
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