Peanut Butter Cake with Peanut Butter Frosting

Name: Peanut Butter Cake with Peanut Butter Frosting
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: CAKE; 1 1/2 c sugar; 1/2 c margarine; 1/2 c peanut butter; 2 eggs; 1 tsp vanilla; 1 c cold water; 2 c flour; 2 tsp baking powder; 1 dash(es) salt; ICING; 1/4 c butter or margarine; 1/4 c peanut butter; 1 lb 10x sugar; 1 tsp vanilla; 2 - 3 Tbsp milk (appx. for spreading consistency)

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By RC :)
@rcrc

Also good with chocolate icing.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE
1 1/2 c

sugar
1/2 c

margarine
1/2 c

peanut butter
2

eggs
1 tsp

vanilla
1 c

cold water
2 c

flour
2 tsp

baking powder
1 dash(es)

salt
ICING
1/4 c

butter or margarine
1/4 c

peanut butter
1 lb

10x sugar
1 tsp

vanilla
2 - 3 Tbsp

milk (appx. for spreading consistency)
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How to Make Peanut Butter Cake with Peanut Butter Frosting

Step-by-Step

Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
Sift flour, baking powder and salt and add alternately with water.
Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.

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