Peanut Butter Cake with Peanut Butter Frosting
butter or margarine
2 - 3
milk (appx. for spreading consistency)
How to Make Peanut Butter Cake with Peanut Butter Frosting
1Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
2Sift flour, baking powder and salt and add alternately with water.
3Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
4For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.
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