Peanut Butter Cake with Peanut Butter Frosting

Peanut Butter Cake With Peanut Butter Frosting

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RC :)

By
@rcrc

Also good with chocolate icing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 1/2 c
    sugar
  • 1/2 c
    margarine
  • 1/2 c
    peanut butter
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    cold water
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 dash(es)
    salt
  • ICING

  • 1/4 c
    butter or margarine
  • 1/4 c
    peanut butter
  • 1 lb
    10x sugar
  • 1 tsp
    vanilla
  • 2 - 3 Tbsp
    milk (appx. for spreading consistency)

How to Make Peanut Butter Cake with Peanut Butter Frosting

Step-by-Step

  1. Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
  2. Sift flour, baking powder and salt and add alternately with water.
  3. Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
  4. For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.

Printable Recipe Card

About Peanut Butter Cake with Peanut Butter Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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