peanut butter cake with peanut butter frosting

Name: Peanut Butter Cake with Peanut Butter Frosting
Prep time: 15 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: ## CAKE; 1 1/2 cup(s) sugar; 1/2 cup(s) margarine; 1/2 cup(s) peanut butter; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) cold water; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 dash(es) salt; ## ICING; 1/4 cup(s) butter or margarine; 1/4 cup(s) peanut butter; 1 pound(s) 10x sugar; 1 teaspoon(s) vanilla; 2 - 3 tablespoon(s) milk (appx. for spreading consistency)

77 Pinches

RC :)

Reading, PA

Updated on Jan 30, 2014

Also good with chocolate icing.

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prep time 15 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

CAKE
1 1/2 cups sugar
1/2 cup margarine
1/2 cup peanut butter
2 - eggs
1 teaspoon vanilla
1 cup cold water
2 cups flour
2 teaspoons baking powder
1 dash salt
ICING
1/4 cup butter or margarine
1/4 cup peanut butter
1 pound 10x sugar
1 teaspoon vanilla
2 - 3 tablespoons milk (appx. for spreading consistency)

How To Make peanut butter cake with peanut butter frosting

Step 1

Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.

Step 2

Sift flour, baking powder and salt and add alternately with water.
Step 3

Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
Step 4

For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.
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