Peanut Butter Cake with Hot Chocolate Frosting

Peanut Butter Cake With Hot Chocolate Frosting Recipe

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raymond spencer


this is a new peanut butter cake recipe with a taste of hot chocolate as a frosting?


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 3/4 c
    reese's pieces
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    sodium-free salt
  • 2 c
    crunchy peanut butter
  • 2/3 c
  • 2 c
    brown sugar
  • 6
  • 2 tsp
    almond extract
  • 3/4 c

  • 1 pkg
    cream cheese,softened
  • 1 tube(s)
    frozen whipped topping, thawed
  • 1 c
  • 4
    packets hot chocolate mix
  • 3 Tbsp
    chocolate syrup

How to Make Peanut Butter Cake with Hot Chocolate Frosting


  1. Preheat oven to 350 degrees F.Grease and flour a 9x13 inch baking pan.Sprinkle with reese's pieces over the pan.Sift together the flour,baking powder and sodium-free salt.Set aside.
  2. In a large bowl,cream together the peanut butter,margarine and brown sugar until light and fluffy.Beat in the eggs one at a time,then stir in 2 teaspoons almond extract.Beat in the flour mixture alternately with 3/4 cup milk,mixing just until incorporated.Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes,or until a toothpick inserted into the center of the cake
    comes out clean.Allow to cool in pan.
  4. To make Hot Chocolate Frosting:In a large bowl,combine cream cheese,whipped topping,milk and hot chocolate mix;beating until smooth.Beat in chocolate syrup.Spread
    frosting on top of the cake.

Printable Recipe Card

About Peanut Butter Cake with Hot Chocolate Frosting

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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