peanut butter cake with hot chocolate frosting

How To Make peanut butter cake with hot chocolate frosting

• 1

  Preheat oven to 350 degrees F.
• 2

  To make the cake, coat a 9x13 inch baking pan with cooking spray. Sprinkle peanut butter chips and Reese's pieces over the pan.
• 3

  In a large bowl, combine cake mix, water, vegetable oil, eggs and cane sugar. Beat with a electric mixer at medium speed for 3 minutes. Add crunchy peanut butter.
• 4

  Beat again at low speed for 30 seconds until blended. Pour into a prepared baking pan.
• 5

  Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely 10 minutes.
• 6

  To make hot chocolate frosting: combine whipped topping, cream cheese, chocolate milk, half and half and hot cocoa mix in a large bowl. Whisk together for 3 minutes until blended.
• 7

  Spread the frosting evenly onto the cooled cake.
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