peanut butter cake with hot chocolate frosting

How To Make peanut butter cake with hot chocolate frosting

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  To make the cake, coat a 9x13 inch baking pan with cooking spray. Sprinkle peanut butter chips and Reese's pieces over the pan.
• Step 3
  In a large bowl, combine cake mix, water, vegetable oil, eggs and cane sugar. Beat with a electric mixer at medium speed for 3 minutes. Add crunchy peanut butter.
• Step 4
  Beat again at low speed for 30 seconds until blended. Pour into a prepared baking pan.
• Step 5
  Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely 10 minutes.
• Step 6
  To make hot chocolate frosting: combine whipped topping, cream cheese, chocolate milk, half and half and hot cocoa mix in a large bowl. Whisk together for 3 minutes until blended.
• Step 7
  Spread the frosting evenly onto the cooled cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!