1Preheat oven to 350 degrees F.Grease and flour a 9x13 inch baking pan.Sprinkle with reese's pieces over the pan.Sift together the flour,baking powder and sodium-free salt.Set aside.
2In a large bowl,cream together the peanut butter,margarine and brown sugar until light and fluffy.Beat in the eggs one at a time,then stir in 2 teaspoons almond extract.Beat in the flour mixture alternately with 3/4 cup milk,mixing just until incorporated.Pour batter into prepared pan.
3Bake in the preheated oven for 40 to 50 minutes,or until a toothpick inserted into the center of the cake
comes out clean.Allow to cool in pan.
4To make Hot Chocolate Frosting:In a large bowl,combine cream cheese,whipped topping,milk and hot chocolate mix;beating until smooth.Beat in chocolate syrup.Spread
frosting on top of the cake.