PEANUT BTR BROWNIES W/CHPD REESES N CHOC DRIZZLE

8
Lora DiGs

By
@ansky714

GRAB A GLASS OF MILK N ENJOY IT WITH THIS PIECE OF CHOCOLATE/PEANUT BUTTER HEAVEN ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    peanut butter, creamy
  • 1 stick
    butter, room temp (1/2 cup)
  • 3/4 c
    white sugar
  • 1 c
    brown sugar
  • 3 large
    eggs, room temp
  • 1 tsp
    vanilla
  • 1 1/4 c
    flour
  • 2 tsp
    bakn powder
  • 1/2 tsp
    salt
  • 1 c
    chocolate chopd, kisses or chocolate bar or choc chips
  • 1 1/2 c
    reeses peanut butter cups, chpd (i used miniature reduced holiday candy ;)
  • 1 c
    meltd chocolate candies, i used kisses...a broken candy bar or choc chips will also do the trick :)

How to Make PEANUT BTR BROWNIES W/CHPD REESES N CHOC DRIZZLE

Step-by-Step

  1. PREHEAT OVEN TO 350 AND SPRAY A 9x13 BAKN PAN N SET ASIDE. IN A LARGE BOWL CREAM TOGETHER SOFTND BUTTER AND PEANUT BUTTER.
  2. ADD BOTH SUGARS, 3 ROOM TEMP EGGS, VANILLA N STIR UNTIL COMBND.
  3. IN A SMALL BOWL COMBINE FLOUR, BAKN POWDR AND SALT. STIR INTO PEANUT BUTTER MIXTURE N BLEND WELL.
  4. ADD CHOPD CHOCOLATE ALONG WITH CHOPD REESES CUPS N FOLD IN ;)
  5. SPREAD THIS MIXTURE INTO PREPARED PAN N BAKE FOR 30 MINUTES
  6. REMOVE FROM OVEN N PUT ON RACK UNTIL THOROUGHLY COOLD
  7. DIP A FORK INTO MELTD CHOCOLATE DRIZZLE OVER BROWNIE ......ENJOY :)

Printable Recipe Card

About PEANUT BTR BROWNIES W/CHPD REESES N CHOC DRIZZLE

Course/Dish: Cakes, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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