No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
Makes 4 servings
Ingredients
- 10 ounces pound cake
- 10 ounces container vanilla frosting
- 3/4 cup chopped, salted peanuts
- - whole peanuts
How To Make peanut bites
-
Step 1Cut pound cake into 1-inch cubes. In a small saucepan, melt frosting over low heat. Dip cake cubes into frosting, roll sides of cake in chopped peanuts. Top each with whole peanut. Let stand until set. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Nuts
Tag:
#Quick & Easy
Diet:
Dairy Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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