patriotic cheesecake

Name: Patriotic cheesecake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1-3/4 cup(s) graham cracker crumbs; 2 tablespoon(s) sugar; 6 tablespoon(s) melted unsalted butter; 2 - 8 oz pkgs cream cheese, softened; 2/3 cup(s) sugar; 1 tablespoon(s) flour; 2 large eggs; 2 teaspoon(s) lemon juice; 1-1/2 teaspoon(s) vanilla; 2 cup(s) halved strawberries; 1-1/2 cup(s) blueberries; 1/4 cup(s) strawberry preserves, melted

21 Pinches

sherry monfils

worcester, MA

Updated on Jul 3, 2014

Perfect for the 4th of July! Great tasting cheesecake w/ lots of fruit...yum!

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1-3/4 cup graham cracker crumbs
2 tablespoons sugar
6 tablespoons melted unsalted butter
2 - 8 oz pkgs cream cheese, softened
2/3 cup sugar
1 tablespoon flour
2 large eggs
2 teaspoons lemon juice
1-1/2 teaspoon vanilla
2 cups halved strawberries
1-1/2 cup blueberries
1/4 cup strawberry preserves, melted

How To Make patriotic cheesecake

Step 1

Heat oven to 325. Lightly spray a 9" springform pan w/ cooking spray. In medium bowl, combine cracker crumbs, sugar and butter. Press into bottom and up sides of pan. Bake 10 mins, let cool.

Step 2

In lg bowl, beat cream cheese 2/3 cup sugar and flour until smooth. Beat in eggs, lemon juice and vanilla. Pour into crust. Place pan on baking sheet and bake 30-35 mins, should still be a little jiggly in center. let cool.
Step 3

refrigerate 5 hrs. Arrange strawberries on outside edge. Place blueberries in center. Gently brush w/ melted preserves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes