cool whip (2 containers)
instant chocolate pudding
How to Make Oreo Cookie Cake
2Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
4Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
6Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
8Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.
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