oreo cookie cake

25 Pinches
The Villages, FL
Updated on Oct 31, 2014

by: Ruth Norris

prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 1 - package oreo cookies
  • 1 stick butter
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 16 ounces cool whip (2 containers)
  • 1 large instant chocolate pudding

How To Make oreo cookie cake

  • Step 1
    FIRST LAYER
  • Step 2
    Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
  • Step 3
    SECOND LAYER
  • Step 4
    Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
  • Step 5
    THIRD LAYER
  • Step 6
    Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
  • Step 7
    FOURTH LAYER
  • Step 8
    Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #Oreo
Keyword: #cool whip
Keyword: #chocolate
Keyword: #pudding
Culture: American
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes