No Image
prep time
5 Min
cook time
4 Hr
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - package oreo cookies
- 1 stick butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces cool whip (2 containers)
- 1 large instant chocolate pudding
How To Make oreo cookie cake
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Step 1FIRST LAYER
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Step 2Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
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Step 3SECOND LAYER
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Step 4Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
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Step 5THIRD LAYER
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Step 6Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
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Step 7FOURTH LAYER
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Step 8Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cream-cheese
Keyword:
#Oreo
Keyword:
#cool whip
Keyword:
#chocolate
Keyword:
#pudding
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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