orange pound cake
I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest on top for the contest. This is a truly good cake.
prep time
15 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package duncan hines deluxe orange cake mix
- 1 package vanilla instant pudding (4 serving size)
- 1/3 cup vegatable oil
- 1 cup water
- 4 - eggs
- 1 tablespoon orange zest (fresh or dried spice type)
- GLAZE
- 2/3 cup vanilla frosting
- 1/4 teaspoon orange flavoring
- 1/2 teaspoon orange zest
How To Make orange pound cake
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Step 1Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
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Step 2Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
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Step 3Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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