Orange Olive Oil Cake w/Chocolate orange ganache

Lisa G. Sweet Pantry Gal


An easy small cake that gets better with time. Added the zest and juice of one large orange for added flavor. Normally I dust with just powdered sugar, but made a chocolate orange ganache and drizzled then added powdered sugar. I love orange chocolate!!


☆☆☆☆☆ 0 votes

10 Min
45 Min
Convection Oven


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  • 1 large
    orange zest and juice
  • 4
  • 1 c
  • 1/2 c
    olive oil
  • 1 tsp
  • 1 c
  • 1/2 tsp
    baking soda
  • 1/4 tsp

  • 4 oz
    chocolate chips
  • ·
    few drops orange extract
  • 1/4 c
    heavy cream.
  • 1/2 tsp
    instant coffee

How to Make Orange Olive Oil Cake w/Chocolate orange ganache


  1. Preheat oven to 350. Grease and flour small cake pan.
    Sift all dry ingredients. In separate bowl using hand beater, beat egg and sugar til light in color, beat in orange juice, zest, vanilla then olive oil.
  2. Combine flour mix half at a time til well mixed.
    Pour in cake pan and bake for 20-30min. or until toothpick comes out clean.

    Let cool completely.
    Dust plate with powdered sugar and place cake over.
  3. add chocolate chips to glass bowl with few drops orange extract, heavy cream, & coffee (coffee brings out rich taste of chocolate)
    I melt in microwave at 30 sec at a time.
    Mix and drizzle over cake and dust again with powdered sugar.

Printable Recipe Card

About Orange Olive Oil Cake w/Chocolate orange ganache

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Italian

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