old fashioned sour cream cake w/ apple nut filling

a recipe by
Bunny's Warm Oven Blog
Sunbury, PA

This cake is "get it away from me before I eat the whole thing" good! WOW!

cook time 1 Hr
method Bake

Ingredients For old fashioned sour cream cake w/ apple nut filling

  • apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
  • 1 1/2 c
    chopped apples (diced is better)
  • 1/3 c
    packed brown sugar
  • 1 Tbsp
  • 2 Tbsp
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
  • 1/2 c
    finely chopped nuts (i use walnuts)
  • 1/2 tsp
  • coffee cake ingredients
  • 1 1/2 c
  • 3/4 c
    butter, softened
  • 1 1/2 tsp
  • 3
  • 3 c
    flour (all purpose or whole wheat)
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
  • 1 1/2 c
    sour cream
  • glaze ingredients
  • 1/2 c
    powdered sugar
  • 1/4 tsp
  • 1 - 2 tsp

How To Make old fashioned sour cream cake w/ apple nut filling

  • 1
    Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  • 2
    Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  • 3
    Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  • 4
    Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  • 5
    Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  • 6
    Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  • 7
    For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html

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