old fashioned sour cream cake w/ apple nut filling
This cake is "get it away from me before I eat the whole thing" good! WOW!
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- - apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
- 1 1/2 cups chopped apples (diced is better)
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 cup finely chopped nuts (i use walnuts)
- 1/2 teaspoon cinnamon
- - coffee cake ingredients
- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 1/2 teaspoons vanilla
- 3 - eggs
- 3 cups flour (all purpose or whole wheat)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups sour cream
- - glaze ingredients
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 - 2 teaspoons milk
How To Make old fashioned sour cream cake w/ apple nut filling
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Step 1Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
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Step 2Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
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Step 3Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
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Step 4Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
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Step 5Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
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Step 6Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
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Step 7For more delicous homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/08/old-fashioned-sour-cream-cake-with.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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