Old Fashioned Sour Cream Cake W/ Apple Nut Filling

Bunny's Warm Oven Blog


This cake is "get it away from me before I eat the whole thing" good! WOW!


☆☆☆☆☆ 0 votes

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apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
1 1/2 c
chopped apples (diced is better)
1/3 c
packed brown sugar
1 Tbsp
2 Tbsp
1/4 tsp
ground nutmeg
1/8 tsp
1/2 c
finely chopped nuts (i use walnuts)
1/2 tsp
coffee cake ingredients
1 1/2 c
3/4 c
butter, softened
1 1/2 tsp
3 c
flour (all purpose or whole wheat)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3/4 tsp
1 1/2 c
sour cream
glaze ingredients
1/2 c
powdered sugar
1/4 tsp
1 - 2 tsp

How to Make Old Fashioned Sour Cream Cake W/ Apple Nut Filling


  • 1Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  • 2Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  • 3Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  • 4Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  • 5Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  • 6Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  • 7For more delicous homemade recipes, please visit Bunny's Warm Oven

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About Old Fashioned Sour Cream Cake W/ Apple Nut Filling

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #apple, #Nut, #bundt, #cake

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