Nutty Spaghetti Squash Quick Bread
By
Pat Duran
@kitchenChatter
1
Ingredients
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2 ccooked spaghetti squash
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1 1/2 call purpose flour
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2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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2 tspground cinnamon
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1 tspground ginger
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1/8 tspallspice (a pinch)
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2 largeeggs
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1/2 cpure maple syrup ( not pancake syrup)
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1/4 cvegetable oil
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1/2 cchopped pecans
How to Make Nutty Spaghetti Squash Quick Bread
- I used some leftover spaghetti squash from dinner the day before..to prepare the squash do the following:
With a sharp knife pierce a small squash 2 or 3 times deep. Microwave for 6 minutes...let set until you can handle it;then cut it open, remove seeds then scrape squash halves with a fork to release the strands.(use only 2 cups)