No Bake Lemon Ice Box Cake, Iris

1
iris mccall

By
@irislynn

Cool and Refreshing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2 pkg
    3.5 oz instant lemon pudding mix
  • 1
    8oz. container of cool whip
  • 3 c
    milk
  • 1 pkg
    16oz graham crackers
  • LEMON FROSTING

  • 1/2 c
    butter, softened
  • 1-2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 2 Tbsp
    lemon juice

How to Make No Bake Lemon Ice Box Cake, Iris

Step-by-Step

  1. In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
  2. Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
  3. Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.

Printable Recipe Card

About No Bake Lemon Ice Box Cake, Iris

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids




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