No Bake Lemon Ice Box Cake, Iris
2 pkg3.5 oz instant lemon pudding mix
18oz. container of cool whip
1 pkg16oz graham crackers
1/2 cbutter, softened
1-2 cpowdered sugar
2 Tbsplemon juice
How to Make No Bake Lemon Ice Box Cake, Iris
- In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
- Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
- Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.