no bake lemon ice box cake, iris

★★★★★ 1 Review
irislynn avatar
By iris mccall
from chicago, IL

Cool and Refreshing.

serves 8-10
prep time 20 Min
method No-Cook or Other

Ingredients For no bake lemon ice box cake, iris

  • 2 pkg
    3.5 oz instant lemon pudding mix
  • 1
    8oz. container of cool whip
  • 3 c
    milk
  • 1 pkg
    16oz graham crackers
  • LEMON FROSTING
  • 1/2 c
    butter, softened
  • 1-2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 2 Tbsp
    lemon juice
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How To Make no bake lemon ice box cake, iris

  • 1
    In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
  • 2
    Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
  • 3
    Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.
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