no bake lemon ice box cake, iris

Name: No Bake Lemon Ice Box Cake, Iris
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) 3.5 oz instant lemon pudding mix; 1 - 8oz. container of cool whip; 3 cup(s) milk; 1 package(s) 16oz graham crackers; ## LEMON FROSTING; 1/2 cup(s) butter, softened; 1-2 cup(s) powdered sugar; 2 tablespoon(s) milk; 2 tablespoon(s) lemon juice

(1 RATING)

155 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Aug 9, 2014

Cool and Refreshing.

Rate

From Instagram: No Bake Lemon Ice Box Cake, Iris http://instagram.com/p/rfGh4kvYHW/

prep time 20 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

2 packages 3.5 oz instant lemon pudding mix
1 - 8oz. container of cool whip
3 cups milk
1 package 16oz graham crackers
LEMON FROSTING
1/2 cup butter, softened
1-2 cup powdered sugar
2 tablespoons milk
2 tablespoons lemon juice

How To Make no bake lemon ice box cake, iris

Step 1

In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.

Step 2

Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
Step 3

Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes