"Night Before Christmas" Coffee Cake

Night Before Christmas Coffee Cake

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Linda Woodham


This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • CAKE

  • 1/2 c
  • 1/4 c
  • 2
    eggs beaten
  • 1/2 c
    warm milk
  • 1 pkg
    yeast (2 tbls. bulk yeast) desolved in 3 tbls. warm water
  • 3 c
  • 1 tsp
  • 1/2 tsp
    vanilla extract

  • 1 Tbsp
  • 4 Tbsp
    melted butter
  • 2/3 c
  • 1/2 c
    nuts or maraschino cherries,candied red or green cherries

How to Make "Night Before Christmas" Coffee Cake


  1. cream together sugar and butter
  2. add eggs,milk,yeast(with warm water),flour,salt,and vanilla
  3. beat all these ingredients togehter
  4. then set dough aside, covered with damp cloth,let rise, until double in size.
  5. when your dough has risen to double the size (this may take about 2 hours)put in 9x13-inch greased pan and spread with topping
  6. now place in cold oven and leave it over night to rise.
  7. the next morning turn oven on 350 degrees and bake 30 min.serve warm.
  9. combine sugar,cinnamon,melted butter,and nuts or cherriers

Printable Recipe Card

About "Night Before Christmas" Coffee Cake

Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Heirloom

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