Nannie's Sunday Lemon Cake

1
Dianne Hocut

By
@DianneHocut

My Nannie was my muse in the kitchen and we would often eat at her house on Sundays. Seems like she would always have a variety of desserts including this lemon cake. We miss Nannie but we still have her recipes. This one has been a favorite of mine for over 60 years!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1
lemon cake mix
1 tsp
lemon extract
4
eggs
1 pkg
lemon gelatin Jello
3/4 c
vegetable oil
3/4 c
buttermilk
1 c
confectioners' sugar
1
lemon

How to Make Nannie's Sunday Lemon Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Mix the cake mix, lemon extract, eggs, gelatin, oil, and buttermilk in a large bowl and stir until blended.
  • 3Pour into a sprayed 8x8 inch baking pan. Bake for 45 minutes or until a knife inserted comes out clean.
  • 4Just before cake is done, mix the confectioner's sugar, and zest as well as juice of the lemon together. When cake is finished baking and is still hot, poke holes in the cake with a fork tine. Then pour frosting over the top of cake and let it seep through.

Printable Recipe Card

About Nannie's Sunday Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #easy, #moist, #rich, #Lemony


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