nannie's sunday lemon cake
My Nannie was my muse in the kitchen and we would often eat at her house on Sundays. Seems like she would always have a variety of desserts including this lemon cake. We miss Nannie but we still have her recipes. This one has been a favorite of mine for over 60 years!!
prep time
10 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - lemon cake mix
- 1 teaspoon lemon extract
- 4 - eggs
- 1 package lemon gelatin Jello
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 1 cup confectioners' sugar
- 1 - lemon
How To Make nannie's sunday lemon cake
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Step 1Preheat oven to 350 degrees F.
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Step 2Mix the cake mix, lemon extract, eggs, gelatin, oil, and buttermilk in a large bowl and stir until blended.
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Step 3Pour into a sprayed 9x13 inch baking pan. Bake for 45 minutes or until a knife inserted comes out clean.
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Step 4Just before cake is done, mix the confectioner's sugar, and zest as well as juice of the lemon together. When cake is finished baking and is still hot, poke holes in the cake with a fork tine. Then pour frosting over the top of cake and let it seep through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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