My Sister's carrot cake

1
Connie Deitz

By
@Riven

My sister just loved trying out new recipes for baking cakes. This is her Famous Carrot Cake. It's full of spicy flavor. Yum is all I can say!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 c
    oil
  • 2 c
    sugar
  • 4
    eggs-room tempature
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 3 c
    grated carrots
  • *opt 1 box
    dates, chopped
  • *opt 1 c
    chopped walnuts

How to Make My Sister's carrot cake

Step-by-Step

  1. heat oven to 325 degrees. Lightly grease cake pans. Set aside.
  2. Beat together oil, sugar and eggs in a large bowl. Add the flour, baking soda, salt and cinnamon. Stir well. Add the carrots and the vanilla. Add the dates and nuts if using. Stir well.
  3. Pour into greased pans and bake for 50-60 minutes or until toothpick inserted comes out clean. Frost with a cream cheese icing

Printable Recipe Card

About My Sister's carrot cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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