my mothers applesauce spice cake
This recipe was also put on JAP by my Daughter Diana Porter from Osage Wy. It is one of my very favorite cakes and can even be turned into a fruit cake by just adding mixed fruit, purchased in the grocery stores. My Mother made it a lot and I'm so glad Diana is also making a lot of her Grandmother's recipes. I hope you all enjoy it.
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prep time
1 Hr
cook time
1 Hr
method
Bake
yield
12-15 serving(s)
Ingredients
- 2 cups raisins
- 2 cups brown sugar firmly packed
- 1 cup brewed coffee
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 cup shortening
- 2 teaspoons soda
- 1 teaspoon salt
- 2 cups applesauce
- 2 - eggs
- 3 cups flour
- 1 cup chopped nuts. i prefer walnuts
How To Make my mothers applesauce spice cake
-
Step 1For loaf pan Bake at 350* 60 min For Layer cake Bake at 325* 30-40 min Grease and flour your pan or baking dish.
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Step 2In a sauce pan add the first 6 items and bring to a boil. Set aside to cool.
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Step 3Add the 1/2 cup shortening and 2 cups applesauce. Add the dry ingredients alternating with the cooled raisin mix and mixed together. Add the nuts and pour into your prepared baking pan or dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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