blueberry pecan crunch cheesecake bars

Name: Blueberry Pecan Crunch Cheesecake Bars
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## CHEESECAKE CENTER; 8 ounce(s) cream cheese; 2 - eggs; 1 - 14 ounce can condensed milk; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) melted butter; 1 1/2 cup(s) blueberries; ## TOPPING; 1/2 cup(s) flour; 1/2 cup(s) plus 3 tbs brown sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) oatmeal; 5 tablespoon(s) butter; 1/2 cup(s) chopped pecans optional; ## CRUST; 13 - pecan shortbread cookies( like pecan sandies)); 4 tablespoon(s) butter; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) sugar

(1 RATING)

63 Pinches 11 Photos

Nor Mac

Northern, MA

Updated on Aug 24, 2014

I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are delicious!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

CHEESECAKE CENTER
8 ounces cream cheese
2 - eggs
1 - 14 ounce can condensed milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons melted butter
1 1/2 cups blueberries
TOPPING
1/2 cup flour
1/2 cup plus 3 tbs brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons oatmeal
5 tablespoons butter
1/2 cup chopped pecans optional
CRUST
13 - pecan shortbread cookies( like pecan sandies))
4 tablespoons butter
1/2 teaspoon cinnamon
3 tablespoons sugar

How To Make blueberry pecan crunch cheesecake bars

Step 1

Heat oven 350 degree's. grease an 11x7 inch pan and line with parchment paper

Step 2

Make crust: place cookies, sugar, cinnamon in food processor. Blend until crumbed. Add 3 TBL melted butter and pulse to combine.
Step 3

Pour in to lined pan. Press down crust in bottom of pan. Bake for 10-15 minutes,or until edges are nicely browned, and cool.
Step 4

Make cake: beat softened cream cheese until fluffy. Add the condensed milk, and 2 TBS melted butter beat until combined. Add the eggs, vanilla, and cinnamon. Beat until combined.
Step 5

Pour cheese mixture on top of crust. Sprinkle blueberries on top of filling.
Step 6

Make topping: mix flour, brown sugar, cinnamon,nutmeg and oatmeal together. Cut 5 TBS of cold butter in to mix until it looks like small peas.add pecans if desired. Sprinkle on top of berries. Bake at 350 for 50-60 minutes until pick inserted comes out clean
Step 7

Remove from oven, and cool. Place in fridge until cold. Take cake with paper out of pan. Cut in to squares. Keep leftovers refrigerated.
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