blueberry pecan crunch cheesecake bars

★★★★★ 1 Review
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By Nor Mac
from The Berkshire’s, MA

I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are delicious!

serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For blueberry pecan crunch cheesecake bars

  • CHEESECAKE CENTER
  • 8 oz
    cream cheese
  • 2
    eggs
  • 1
    14 ounce can condensed milk
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    melted butter
  • 1 1/2 c
    blueberries
  • TOPPING
  • 1/2 c
    flour
  • 1/2 c
    plus 3 tbs brown sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    oatmeal
  • 5 Tbsp
    butter
  • 1/2 c
    chopped pecans optional
  • CRUST
  • 13
    pecan shortbread cookies( like pecan sandies))
  • 4 Tbsp
    butter
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    sugar
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How To Make blueberry pecan crunch cheesecake bars

  • 1
    Heat oven 350 degree's. grease an 11x7 inch pan and line with parchment paper
  • 2
    Make crust: place cookies, sugar, cinnamon in food processor. Blend until crumbed. Add 3 TBL melted butter and pulse to combine.
  • 3
    Pour in to lined pan. Press down crust in bottom of pan. Bake for 10-15 minutes,or until edges are nicely browned, and cool.
  • 4
    Make cake: beat softened cream cheese until fluffy. Add the condensed milk, and 2 TBS melted butter beat until combined. Add the eggs, vanilla, and cinnamon. Beat until combined.
  • 5
    Pour cheese mixture on top of crust. Sprinkle blueberries on top of filling.
  • 6
    Make topping: mix flour, brown sugar, cinnamon,nutmeg and oatmeal together. Cut 5 TBS of cold butter in to mix until it looks like small peas.add pecans if desired. Sprinkle on top of berries. Bake at 350 for 50-60 minutes until pick inserted comes out clean
  • 7
    Remove from oven, and cool. Place in fridge until cold. Take cake with paper out of pan. Cut in to squares. Keep leftovers refrigerated.
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